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Chyawanprash is a delicious herbal jam and one of the most popular Rasayanas in Ayurveda. We make our Chyawanprash during the harvest of Amla and use the finest ingredients to ensure maximum freshness and strength. It is made by using traditional Ayurvedic formulation. The combination of more than forty of the finest fruit, herbs, and spices blended in a base of ghee(Clarified butter) and Sharkara(Rock sugar). It has been a blessing to the health of many people for thousands of years. 

 It is also known as an ‘elixir of life’ because of its many and powerful healing benefits. Our Chyawanprash aids in boosting the immune system by protecting the body from everyday infections and common problems like cough & cold caused by bacteria, viruses, dust and also the impact of weather change. 

It can be taken by people from all age groups- kids, adults and elderly people alike for supreme health benefits. It is a rich source of vitamin C and antioxidants, it can provide various health benefits.

Please contact us for more quantity of our product at the discounted price

Aamalki (main ingredients) is rich in antioxidants, vitamin C aids the elimination of Ama(toxins) and supports the liver, The spleen, Blood and respiratory system.

Potential Benefits of Chyawanprash

Stimulates the body’s immune response to infections like cough & cold, Supports strong digestion

Purifies blood, Prevention from infections during season changes, Enhanced overall strength & energy, Nourishes mucus membranes, support a strong digestive system, Revitalizes skin cells: Protect the skin from free radical damage, Promotes healthy cholesterol, Promotion of healthy blood glucose ad cholesterol levels, Develops Ojas - the essence of youthfulness & nourishment



Amla fruit (Indian Gooseberry), Rock sugar, Cinnamon, Ghee(clarified butter), Sesame seed oil, Honey, Cardamom, Bay leaf, saffron, Bilva Agnimantha (Clerodendron phlomides), Kasmari, Bala Prishniparni (Uraria picta), Mudga parni (Phaseolus tribolus), Swadamshtra, Pippali (Piper longum), Patala (Stereospermum suaveolens), Yastimadhu(Glycyrrhiza glabra), Aswagandha(Withania somnifera), Jivanti(Leptadenia reticulata), Jeevak(Malaxis acuminate), Kakoli(Lilium polyphyllum), Pushkarmmla(Inula racemose), Chandan(Santalum album), Gokshura(Tribulus terrestris) Vamsalochan (Bambusa arundinaceae), Nagakeshar (Messua ferrea), Syonaka (Oroxylum indicum), Brihat (Solanum indicum),Gambhari (Gmelina arborea), Mashaparni (Teramnus labialis), Shalaparni (Desmodium gangeticum), Gokshura (Tribulus terestris), Kantakari (Solanum xanthophylum), Draksha (Vitis vinifera), Haritaki (Terminalia Chebula), Guduchi (Tinospora cordifolia), Shati (Hedychium spicatum), Musta (Cyperus rotundus), Punarnava (Boerhaavia diffusa), Vidari (Pueraria tuberosa), Vasa (Adhatoda vasica)